|
CBC LOG
The CBC LOG is a chronological reflection of our club, our members and our experiences that we all enjoy together. As events occur, we will add more information. We urge that you forward any club information, news, and special experiences to Rebecca Burka for inclusion.
The 2025 Closing Luncheon October 25, 2025 Log submitted by Rebecca Burka and Robin Isaacson A beautiful fall day greeted members and guests on October 25th as they made way to Carrol’s Creek Cafe for CBC’s annual Closing Lunch & Meeting. A group of 44 gathered together for the final scheduled event of our 51st season of boating, salty conversing, and conviviality. It was indeed a celebratory wrap-up to another successful year of land-sea activities and camaraderie on the Chesapeake Bay. The event was held in the West Room overlooking Spa Creek, the same space booked for the Club’s 45th anniversary celebration. The view of the waterfront could occasionally become distracting as students from the sailing school pulled up to the docks or when familiar landmarks dotting the Annapolis skyline caught your eye. We were blessed with the presence of Club Royalty! Plank members Ruth & Dick Boecker, original founding members when the Club formed in 1974 and Joel Gross, senior yachtsman (99) who joined a year later in 1975. Ruth&Dick were escorted by son Dick Boecker Jr. They still light-up a room with their graceful manner and always present smiles (likely attributable to 75 years of wedded bliss!). Joel Gross, known for his humor, good cheer, and salty tales, arrived with member Monique Pasquale who escorted Joel to and from the event. The youngest among us were two cute sailors-in-training, the Wexler sisters, Noelle (5) & Sophie (2 ½) who made their way around the room greeting and socializing with nearly everyone. How cute they looked in their seasonal, sparkly black outfits. No longer in a corner sitting on Meghan’s lap or clinging to Brian’s hip while shyly looking away. Now they’re the “belles of the ball”—quite a transformation in a year’s time. Adding to the pleasure of the day were two new member families. The Closing Lunch was the first (we hope of many to follow) events that Robert Pumphrey & Heather Savage (B38.8) attended since joining CBC. Also at the luncheon was new member Mary Slaughter (B43.3). Unfortunatley for us, husband Rick had a long-standing commitment and was unable to attend. We met the Slaughters for the very first time at the Harness Creek Chili Raftup this past October. We must have made a good impression, they joined on the spot! David Burka (Treasurer) and Robin Isaacson (Recording Secretary) staffed the registration table and checked-in members. Lots of hugs and conversations ensued as members&guests socialized with old friends and new. After finding placecards and selecting tables, the group nibbled appetizers off beautifully displayed platters filled with assorted cheeses, fruits, and vegetables. Rebecca Burka (Communications Coordinator & Membership Director), snapped photos capturing the day’s event along with many smiling faces. (Visit the website to view select photos.) One of Commodore Brian Wexler’s last official duties before handing the reigns and Commodore’s flag to Georjan & Graham Overman was to preside over the meeting. After a hearty and warm welcome, Brian presented an overview of the year’s activities. He thanked officers, trustees, and committee chairpersons for their advice and guidance also expressing gratitude to members who organized events, and those who helped with setups and cleanups. After a delicious 3-course lunch—a house salad, a pre-selected entrée, and choice of a gourmet scoop of ice cream or sorbet, Brian introduced the invited speakers, Stewards Denise Alston and Elvia Thompson who represented the Anne Arundel Watershed Stewards Academy (AAWSA). Each speaker was well spoken and passionate about the mission of AAWSA. The presented data and graphics both educated/informed and disturbed/troubled, as the group listened and learned about the level of pollution run-off from lawns and roads and plastics that flow into the Chesapeake Bay causing environmental damage to the habits of our crab, oyster, and fish populations. The Stewards provided many practical ideas and suggestions, invited us to join-in and, if able, also participate in theme-specific sponsored events around the county. Examples of what individuals could do to protect our waterways include: pick up trash along streams and creeks, plant trees, trim kudzu vines off trees, look for ways to reduce run off from our properties, and shun lawn chemicals, and be good stewards. Members interested in AAWSA’s tree-planting program, the newsletter, or becoming stewards were encourage to provide their contact information. To learn more about AAWSA programs, events, and other small actions you can take to make a big difference, visit their website at http://aawsa.org. At the conclusion of the presentation, Brian presented a donation to this well-meaning, hard-working non-profit organization on behalf of the membership. Following the speaker presentation, the meeting was called to order and a much shortened Change of Command ceremony took place, so members could get on the road. In recognition and appreciation for Brian Wexler’s reign of command, he was presented with a gift card from West Marine and a past commodore’s flag. Kudos to Brian for having stepped-up from rear commodore to accept without hesitation the position of Commodore when called upon. Brian in complete partnership with Meghan managed to solve the puzzle of balancing/juggling demanding careers in medicine, and living life to the fullest while serving as Commodore. A hands-on dad, Brian does it all: shares the household load and child care with Meghan, fits in a sail whenever possible, makes time for family and friends, and will continue to support CBC for a two year term as Ex-Officio. Bravo Brian for your leadership through 2025. (And sincere thanks to Meghan too!) The 2026 Board of Trustees for CBC’s 52nd Season are: Co-Commodores: Georjan & Graham Overman Vice Commodore: Bill Clark Rear Co-Commodores: Tripp Hook & Virginia Bush Recording Secretary: Robin Isaacson Treasurer: David Burka Immediate Past Commodore: Brian Wexler Ex-Officio Members: Brian Wexler, Randy Gillies Trustees-at-Large: Lynne Hoot, Nancy McCabe ***
The Fourth Annual Chesapeake Bristol Club Bristol Rendezvous and Chili Raft up October 3-5, 2025 Submitted by Lynne Hoot What a turnout! The fourth annual Chesapeake Bristol Club (CBC) sponsored Bristol Rendezvous and Chili Raft up, October 3-5, 2025, brought together an impressive fleet of 12 sailboats into Harness Creek for a weekend of sunshine, good food and camaraderie.
On Friday afternoon, Randy and Warna Gillies arrived early aboard GODSPEED (Bristol 41.1) into Harness Creek and dropped their 20Kg Bruce anchor in the perfect spot. Lynne and Whitney Hoot, organizers of the event arrived next aboard ALBETROSS (B43.3). David Lawson arrived next aboard ACADIA (B43.3), followed by Bill Clark, Marta Nolin and dog Kash aboard SEASCAPE (B35.5), and the last Friday arrivals were Trip Hook and Virginia Bush aboard RIFF RAFF (B29.9). Once settled, the group took off in dinghies towards the Quiet Water Park dock and enjoyed a stroll through the park. Once back on board they enjoyed a relaxing evening of shared appetizers, drinks and stories under the moonlit sky. Saturday morning started with dog walking, bike riding and hiking around Quiet Waters Park before returning to the boats to receive more guests. First to arrive were David and Rebecca Burka, Monique Pasquale and Robin Isaacson aboard TARWATHIE (Gulfstar 43) then in succession: Dick and Natalie Boecker aboard DAPHNE (B32); Jon and Karen Connell aboard KNOT 2 BAD (Moody 40); Commodore Brian Wexler and sailing buddy John aboard EASTERN (B40); Rick and Mary Slaughter aboard ESCAPADE (B43.3 aft cockpit); Bob Gray with friends Steve, Don and dog Ripley aboard OPUS (B43.3); and passing the final lines were Johnathan, Grace and Emma Adams and their dog Tilly aboard TRANQUILITY (B40). The final tally, ten Bristols ranging from 29.9 to 43.3 feet; including four B43.3s (only 25 were ever built) and two B40s. These twelve boats carried 35 avid sailors and future sailors for the weekend. Joining us by land were John Ruthrauff and Kathleen O’Toole, Falcon Riley joining Whitney on ALBETROSS, Meghan Wexler with daughters Noelle (age 5) and Sophie (2), and the Gillies’ grandkids Gavin (age 4) and Brooks (2) with dog Gio. To view a Lynne's raft video on Facebook, click on: https://www.facebook.com/lynne.hoot/videos/1378148037216489?idorvanity=52017206405 The afternoon featured great company and an impressive spread of red, white and vegan chili, cornbread, and lots of delicious appetizers and desserts. A special thank you to Karen, David, Lynne, and Robin for cooking the chili and to everyone who contributed to the feast. Although sailors usually wish for wind, the calm evening was perfect for keeping the 12-boat raft securely together. With an extra Fortress anchor set and GODSPEED’s Bruce anchor holding firm, the raft stayed put all night. The event organizer was especially thankful to Randy Gillies for being the anchoring vessel – it would have been a sleepless night aboard ALBETROSS with 12 boats on her anchor! That Bruce sure held well but used many, many gallons of water to clean off the sticky mud. *****
Crab-Seafood Event and Gift Exchange August 9, 2025 Submitted by Rebecca Burka On August 9th, CBC members and guests met at the Bay Ridge Community Association Clubhouse on Lake Ogleton to celebrate the return of the Crab and Seafood event—the last gathering was in 2022. Event organizers were Bill&Shamsi (also our clubhouse hosts) and Rebecca&David.
There were 35 members and guests in attendance (listed below). Six sailed-in: Jon&Karen Connell aboard Knot 2 Bad (Moody 40) and Lynne Hoot w/3 crew aboard Albetross (Bristol 43.3). The weather was delightful—a crab-picking, shrimp-eating, lobster-cracking perfect day. Doors and windows were opened wide and a cross breeze of fresh air filled the room—no A/C required in Annapolis this day. The group nibbled on appetizers and socialized for the first hour. The highlight of the event was the gift exchange lead by game master Doc Johnson, who made sure we followed his instructions as prescribed. Anyone (couple or person) who brought a wrapped gift not identifiable as to content or donor/player could participate—15 cleverly disguised gifts were on the table. There was lots of laughter, “blind” gift grabs, and “stealing” involved. At 4pm the assembled group dove into their preferred selection of Maryland crabs, shrimp, and lobster along with sweet corn, an array of delicious desserts. In the sweet and healthy category there was editable art in the form of a refreshingly juicy watermelon carved in the shape of a spinnaker-flying sailboat sculpted by our culinary artist-of-the-day Falcon, an Albetross crew member. In addition to the event organizers, those in attendance were: Prue C, Jon & Karen C., Scott & Mickey D., Warna & Randy G., Joel G. w/offsprings Wendy&Brian&Doug, Lynne H. w/crew Whitney&Falcon w/guest Ann Marie (and friend Ben who sat tree-side with dog Ghost), Will H., Joni & Bill H. w/mom Pam, Doc & Carol J., Peter M., Carolyn & Roger K., Louise & Mal M., Earl M., Fayla S., Marty S., and Val & Brian T. Enthusiasm, humor, and non-stop conversation also filled the room! Day-of-event would not have been possible without those who volunteered (or were persuaded <wink>) to help the organizers with setup, cleanup, and tasks in between. Shoutouts in recognition of a few members: Bill H. for his early arrival to setup tables, chairs, and wrap tabletops with craft paper; Joel’s son Doug for his plate wrapping with a smile; Marty S. for technical expertise and the loan of the portable sound system; Doc and Carol J. for another funfilled, successful gift exchange; Will H. for driving David to pick-up and deliver the food order; Lynne H. and Roger K. for their careful sweep of the floor to eliminate any evidence of shells and corn husks left behind; and Carolyn K. who thoughtfully suggested the idea of taking the discarded “evidence” home for commercial composting aided by husband Roger who did the heavy lifting and hauling. That said, sincere appreciation to everyone who pitched in and lent a helping hand. Here’s hoping to gather together again next year for another celebration of the Chesapeake’s finest catch. *****
Preseason Rendezvous Lunch & Theater Log submitted by Prue Clendenning On Sunday, March 9, Mickey and Scott Doran, Lynne Hoot, Peter Madden, and my friend Ilona Dulaski and I met for lunch at Carpacio's Tuscan Kitchen across from the Weston Hotel. None of us realized that the St.
Patrick's Day parade was going to start in front of the restaurant! Despite the heavy traffic, we all arrived with plenty of time to enjoy our lunch. The highlight of the day was seeing "Little shop of Horrors" produced by a great cast of actors at Maryland Hall. I look forward to seeing you on May 10 at Providence Point. Prue Clendenning
Third Annual Chesapeake Bristol Club Bristol Rendezvous and Chili Raft Up The weather truly cooperated for the third annual Chesapeake Bristol Club sponsored Bristol Rendezvous and Chili Raft up, October 4-6, 2024. Five Bristol sailboats from 29.9’ to 54.4’ sailed into Harness Creek on the South River for a weekend of good food, friendships and sunshine. The fun started on Friday afternoon when Lynne Hoot and Robin Isaacson dropped the anchor of ALBETROSS, a B43.3 at 2:00 pm. Arriving next were Bill Clark, Marta Nolin & their dog Kash aboard SEA SCAPE, a B35.5 followed by Commodore Randy Gillies and Warna aboard GODSPEED, a B41.1. Jerry & Whitney Hoot joined the raft up aboard their Boston Whaler. A lovely evening of shared appetizers, drinks and stories ensued.
Saturday morning started with dog walking, bike riding and hiking around Quiet Waters Park before returning to the boats to receive more guests. Norm and Sandra Bogarde arrived on SAVOIR FAIRE their B29.9 followed by Jan McCoy and Kimberly Rau and their three crew aboard TOMOKA their B54.4. Arriving by land were Brian Wexler, Ted Reinhold, Rebecca & David Burka, and Roger and Carolyn Knight; and arriving by Whaler were Jerry and Whitney Hoot. Twenty one sailor enjoyed the afternoon of camaraderie, red or white chili, cornbread, and lots of delicious desserts. Thank you to everyone who contributed. As always, time flies when talking to fellow sailors about everything boating. Quiet Waters Park closed at 7:00 pm so our land cruisers were returned to shore but the rest sat in ALBETROSS’ cockpit and shared stories, laughter and a glass of wine or two.
We were pleased that everyone tied up safely and without incident but just a reminder for future raft ups: 1. Before attempting to raft up, communicate with the raft captain to determine which side you should prepare to tie up to, 2. Put adequate fenders out on that side and have bow and stern lines, already attached to your boat and set up under the lifelines ready to pass/throw to the anchored boat, 3. Have spring lines ready to deploy, and 4. Go slow and straight alongside the vessel you are tying up to. Remember, we Bristol owners love our boats and work hard to maintain their hulls so appreciate careful rafting. After a morning of discussion and expression of joy at the glorious weather, the raft broke up around 10:30 am. and the Bristol sailboats set off to sail north, south and west. This year, all of our attendees were Chesapeake Bristol Club members, but we received regrets from several other Bristol owners who wanted to be with us. We plan to keep this as an annual event so as well as CBC members, we hope to see other Bristol sailors who sail the Chesapeake Bay and those who are on their way south. *****
More 50th Anniversary Pictures
Rendezvous in Solomons Log submitted by RandyGillies July 20, 2024 Saturday July 20th found 16 CBC members gathered at the home of Commodore Randy and Warna Gillies for a relaxed afternoon with great food and even better conversation. The weather cooperated in one way -- It was a bit overcast with some light rain -- but that kept the temperatures down in the lower 80s -- a respite from the previous two weeks. As is usual at CBC shore parties, the food was plentiful and delicious: cheese and fruit tray, shrimp salad, gazpacho, fruit salad, bean salad, pasta salad, green salad, BBQ chicken and Larry's famous Moroccan salmon -- and those were the mains. Desserts included oatmeal chocolate cake, mini whoopie pies, chocolate chip cookies, nautical-frosted cupcakes -- oh and don't forget the white chocolate deviled eggs (really) ! Inside the house, under the gazebo near the pool, and around the grill, members could be heard discussing their recent and upcoming travel, sailing trips, how hot (!) it's been, and a lot of anticipation for CBC's 50th anniversary luncheon in St. Michaels on August 24th. Thanks to everyone who braved driving down Maryland's Route 2/4 corridor to Lusby to join the Gillies: Paul Kavanaugh and Mary Jo Swain, Marty and Joyce Suydam, Robin and Larry Isaacson, Will and Logan Hottle, Mickey and Scott Doran, Peter Madden, Nancy McCabe, and Norm and Sandra Bogarde -- good friends sharing a good time ! ***
2024 Solstice on the Magothy June 19, 2024 ***
2024 Opening Lunch Meeting Providence Club House, Annapolis Log submitted by Rebecca Burka May 19, 2024 The weekend weather report was not looking good for CBC’s Opening Lunch on Sunday, May 19th. Like Saturday, the forecast was rain, heavy at time and not a day for outside activities. What a weather turnaround! The rain held off and the sun peeked through the clouds. As has often been the case in the month of May, graduations, weddings, planned travel, boat moves, and other obligations dipped into attendance numbers along with several late hour cancellations, but 34 members
and their guests did attend. As members arrived, Rear Commodore Brian Wexler distributed CBC’s 50th Anniversary mugs with a newly-designed logo to members who pre-ordered—there were onsite sales too. Commodore Randy Gillies opened the meeting with a warm welcome and gave an overview of the day’s agenda. A social hour provided an opportunity to mix&mingle, reconnect, and engage in satisfying conversations. Whether sitting inside the clubhouse or on the deck, both offered beautiful views of Mill Creek and its surrounds. During lunch the proposed calendar was discussed, approved, and finalized; caveat being “subject to change” like the wind. Lunch was covered by the Club’s treasury and catered by Red, Hot, & Blue. The menu included pulled pork and pulled chicken (with or without a bun), veggies & dip, coleslaw, potato salad, BBQ beans, and green beans—all were deliciously seasoned and prepared. Desserts (like the appetizers) were contributed by members and a sumptuous variety of sweet treats were displayed; a sight almost impossible to resist. Speaking of treats, next on the agenda was guest speaker Annapolis Harbormaster Beth Bellis who was accompanied by Watch Commander Mimi Shapiro. Commodore Randy had asked the Harbormaster to address “what should boaters know that you think they don’t know when visiting Annapolis harbor. The question was thoroughly explored and explained in an articulate presentation aided by a thoughtfully prepared, riveting, and educational presentation followed by a Q&A session. After 50 years of sailing in and around Annapolis, it was jaw dropping to realize how little we seasoned sailors knew about the duties, responsibilities, and jurisdiction covered by the Harbor Master’s Office. We owe a great debt of gratitude to Beth Bellis and her staff for their outstanding service and commitment to the safe performance of routine and not so routine on-water operations. Their expansive role includes public relations, collecting fees, maintaining moorings, enforcing City ordinances, operating Patrol and Pump-out boats, monitoring and clearing of no-anchoring zones and more. If you happen to see Watch Commander Mimi on the docks or skippering a boat, say hello and thank her for her service! As a small token of appreciation, Randy Gillies presented each speaker with a 50th Anniversary mug. (A shout-out to Vice Commodore Matt Garvey who arranged the presentation; unfortunately, he missed Sunday’s event for work-related travel.) David Burka gave the Treasurer’s report and stated that the Club has a comfortable cash balance. Rebecca Burka, Membership Director, reported that CBC added a B47.7, B38.8, and B35.5 to the fleet, but that two inactive members dropped their memberships. It was all hands-on deck for the clean-up and the meeting wrapped up by 1600/4pm. ***
Crab-Seafood Event and Gift Exchange August 9, 2025 Submitted by Rebecca Burka On August 9th, CBC members and guests met at the Bay Ridge Community Association Clubhouse on Lake Ogleton to celebrate the return of the Crab and Seafood event—the last gathering was in 2022. Event organizers were Bill&Shamsi (also our clubhouse hosts) and Rebecca&David.
There were 35 members and guests in attendance (listed below). Six sailed-in: Jon&Karen Connell aboard Knot 2 Bad (Moody 40) and Lynne Hoot w/3 crew aboard Albetross (Bristol 43.3). The weather was delightful—a crab-picking, shrimp-eating, lobster-cracking perfect day. Doors and windows were opened wide and a cross breeze of fresh air filled the room—no A/C required in Annapolis this day. The group nibbled on appetizers and socialized for the first hour. The highlight of the event was the gift exchange lead by game master Doc Johnson, who made sure we followed his instructions as prescribed. Anyone (couple or person) who brought a wrapped gift not identifiable as to content or donor/player could participate—15 cleverly disguised gifts were on the table. There was lots of laughter, “blind” gift grabs, and “stealing” involved. At 4pm the assembled group dove into their preferred selection of Maryland crabs, shrimp, and lobster along with sweet corn, an array of delicious desserts. In the sweet and healthy category there was editable art in the form of a refreshingly juicy watermelon carved in the shape of a spinnaker-flying sailboat sculpted by our culinary artist-of-the-day Falcon, an Albetross crew member. In addition to the event organizers, those in attendance were: Prue C, Jon & Karen C., Scott & Mickey D., Warna & Randy G., Joel G. w/offsprings Wendy&Brian&Doug, Lynne H. w/crew Whitney&Falcon w/guest Ann Marie (and friend Ben who sat tree-side with dog Ghost), Will H., Joni & Bill H. w/mom Pam, Doc & Carol J., Peter M., Carolyn & Roger K., Louise & Mal M., Earl M., Fayla S., Marty S., and Val & Brian T. Enthusiasm, humor, and non-stop conversation also filled the room! Day-of-event would not have been possible without those who volunteered (or were persuaded <wink>) to help the organizers with setup, cleanup, and tasks in between. Shoutouts in recognition of a few members: Bill H. for his early arrival to setup tables, chairs, and wrap tabletops with craft paper; Joel’s son Doug for his plate wrapping with a smile; Marty S. for technical expertise and the loan of the portable sound system; Doc and Carol J. for another funfilled, successful gift exchange; Will H. for driving David to pick-up and deliver the food order; Lynne H. and Roger K. for their careful sweep of the floor to eliminate any evidence of shells and corn husks left behind; and Carolyn K. who thoughtfully suggested the idea of taking the discarded “evidence” home for commercial composting aided by husband Roger who did the heavy lifting and hauling. That said, sincere appreciation to everyone who pitched in and lent a helping hand. Here’s hoping to gather together again next year for another celebration of the Chesapeake’s finest catch. *****
Preseason Rendezvous Lunch & Theater Log submitted by Prue Clendenning On Sunday, March 9, Mickey and Scott Doran, Lynne Hoot, Peter Madden, and my friend Ilona Dulaski and I met for lunch at Carpacio's Tuscan Kitchen across from the Weston Hotel. None of us realized that the St.
Patrick's Day parade was going to start in front of the restaurant! Despite the heavy traffic, we all arrived with plenty of time to enjoy our lunch. The highlight of the day was seeing "Little shop of Horrors" produced by a great cast of actors at Maryland Hall. I look forward to seeing you on May 10 at Providence Point. Prue Clendenning
Third Annual Chesapeake Bristol Club Bristol Rendezvous and Chili Raft Up The weather truly cooperated for the third annual Chesapeake Bristol Club sponsored Bristol Rendezvous and Chili Raft up, October 4-6, 2024. Five Bristol sailboats from 29.9’ to 54.4’ sailed into Harness Creek on the South River for a weekend of good food, friendships and sunshine. The fun started on Friday afternoon when Lynne Hoot and Robin Isaacson dropped the anchor of ALBETROSS, a B43.3 at 2:00 pm. Arriving next were Bill Clark, Marta Nolin & their dog Kash aboard SEA SCAPE, a B35.5 followed by Commodore Randy Gillies and Warna aboard GODSPEED, a B41.1. Jerry & Whitney Hoot joined the raft up aboard their Boston Whaler. A lovely evening of shared appetizers, drinks and stories ensued.
Saturday morning started with dog walking, bike riding and hiking around Quiet Waters Park before returning to the boats to receive more guests. Norm and Sandra Bogarde arrived on SAVOIR FAIRE their B29.9 followed by Jan McCoy and Kimberly Rau and their three crew aboard TOMOKA their B54.4. Arriving by land were Brian Wexler, Ted Reinhold, Rebecca & David Burka, and Roger and Carolyn Knight; and arriving by Whaler were Jerry and Whitney Hoot. Twenty one sailor enjoyed the afternoon of camaraderie, red or white chili, cornbread, and lots of delicious desserts. Thank you to everyone who contributed. As always, time flies when talking to fellow sailors about everything boating. Quiet Waters Park closed at 7:00 pm so our land cruisers were returned to shore but the rest sat in ALBETROSS’ cockpit and shared stories, laughter and a glass of wine or two.
We were pleased that everyone tied up safely and without incident but just a reminder for future raft ups: 1. Before attempting to raft up, communicate with the raft captain to determine which side you should prepare to tie up to, 2. Put adequate fenders out on that side and have bow and stern lines, already attached to your boat and set up under the lifelines ready to pass/throw to the anchored boat, 3. Have spring lines ready to deploy, and 4. Go slow and straight alongside the vessel you are tying up to. Remember, we Bristol owners love our boats and work hard to maintain their hulls so appreciate careful rafting. After a morning of discussion and expression of joy at the glorious weather, the raft broke up around 10:30 am. and the Bristol sailboats set off to sail north, south and west. This year, all of our attendees were Chesapeake Bristol Club members, but we received regrets from several other Bristol owners who wanted to be with us. We plan to keep this as an annual event so as well as CBC members, we hope to see other Bristol sailors who sail the Chesapeake Bay and those who are on their way south. *****
More 50th Anniversary Pictures
Rendezvous in Solomons Log submitted by RandyGillies July 20, 2024 Saturday July 20th found 16 CBC members gathered at the home of Commodore Randy and Warna Gillies for a relaxed afternoon with great food and even better conversation. The weather cooperated in one way -- It was a bit overcast with some light rain -- but that kept the temperatures down in the lower 80s -- a respite from the previous two weeks. As is usual at CBC shore parties, the food was plentiful and delicious: cheese and fruit tray, shrimp salad, gazpacho, fruit salad, bean salad, pasta salad, green salad, BBQ chicken and Larry's famous Moroccan salmon -- and those were the mains. Desserts included oatmeal chocolate cake, mini whoopie pies, chocolate chip cookies, nautical-frosted cupcakes -- oh and don't forget the white chocolate deviled eggs (really) ! Inside the house, under the gazebo near the pool, and around the grill, members could be heard discussing their recent and upcoming travel, sailing trips, how hot (!) it's been, and a lot of anticipation for CBC's 50th anniversary luncheon in St. Michaels on August 24th. Thanks to everyone who braved driving down Maryland's Route 2/4 corridor to Lusby to join the Gillies: Paul Kavanaugh and Mary Jo Swain, Marty and Joyce Suydam, Robin and Larry Isaacson, Will and Logan Hottle, Mickey and Scott Doran, Peter Madden, Nancy McCabe, and Norm and Sandra Bogarde -- good friends sharing a good time ! ***
2024 Solstice on the Magothy June 19, 2024 ***
2024 Opening Lunch Meeting Providence Club House, Annapolis Log submitted by Rebecca Burka May 19, 2024 The weekend weather report was not looking good for CBC’s Opening Lunch on Sunday, May 19th. Like Saturday, the forecast was rain, heavy at time and not a day for outside activities. What a weather turnaround! The rain held off and the sun peeked through the clouds. As has often been the case in the month of May, graduations, weddings, planned travel, boat moves, and other obligations dipped into attendance numbers along with several late hour cancellations, but 34 members
and their guests did attend. As members arrived, Rear Commodore Brian Wexler distributed CBC’s 50th Anniversary mugs with a newly-designed logo to members who pre-ordered—there were onsite sales too. Commodore Randy Gillies opened the meeting with a warm welcome and gave an overview of the day’s agenda. A social hour provided an opportunity to mix&mingle, reconnect, and engage in satisfying conversations. Whether sitting inside the clubhouse or on the deck, both offered beautiful views of Mill Creek and its surrounds. During lunch the proposed calendar was discussed, approved, and finalized; caveat being “subject to change” like the wind. Lunch was covered by the Club’s treasury and catered by Red, Hot, & Blue. The menu included pulled pork and pulled chicken (with or without a bun), veggies & dip, coleslaw, potato salad, BBQ beans, and green beans—all were deliciously seasoned and prepared. Desserts (like the appetizers) were contributed by members and a sumptuous variety of sweet treats were displayed; a sight almost impossible to resist. Speaking of treats, next on the agenda was guest speaker Annapolis Harbormaster Beth Bellis who was accompanied by Watch Commander Mimi Shapiro. Commodore Randy had asked the Harbormaster to address “what should boaters know that you think they don’t know when visiting Annapolis harbor. The question was thoroughly explored and explained in an articulate presentation aided by a thoughtfully prepared, riveting, and educational presentation followed by a Q&A session. After 50 years of sailing in and around Annapolis, it was jaw dropping to realize how little we seasoned sailors knew about the duties, responsibilities, and jurisdiction covered by the Harbor Master’s Office. We owe a great debt of gratitude to Beth Bellis and her staff for their outstanding service and commitment to the safe performance of routine and not so routine on-water operations. Their expansive role includes public relations, collecting fees, maintaining moorings, enforcing City ordinances, operating Patrol and Pump-out boats, monitoring and clearing of no-anchoring zones and more. If you happen to see Watch Commander Mimi on the docks or skippering a boat, say hello and thank her for her service! As a small token of appreciation, Randy Gillies presented each speaker with a 50th Anniversary mug. (A shout-out to Vice Commodore Matt Garvey who arranged the presentation; unfortunately, he missed Sunday’s event for work-related travel.) David Burka gave the Treasurer’s report and stated that the Club has a comfortable cash balance. Rebecca Burka, Membership Director, reported that CBC added a B47.7, B38.8, and B35.5 to the fleet, but that two inactive members dropped their memberships. It was all hands-on deck for the clean-up and the meeting wrapped up by 1600/4pm. ***
CBC's 2024 Second Pre-Season Breakfast May 2, 2024 Submitted by Peter Madden A group of 9 (nine) CBC stalwarts descended on Eggcellence Brunchery at 9:30 on Thursday, May 2, for the second breakfast this year; both were hosted by Pete Madden and Mickey Doran. The weather was perfect, so no one had travel problems like some experienced last January. Eggcellence staff arranged one long table and the group sat together. This setup made for good conversation with all involved. Seated around the table were Elinor Adensam, Mickey and Scott Doran, Randy Gillies, Lynne Hoot, Ted Reinhold, Val and his son Brian Taliaferro, and Pete Madden. (Warna Gillies had planned to attend, but due to a late-hour conflict had to cancel; the welcomed addition of Lynne maintained the original count.) Members ordered from an extensive menu and I believed that all were happy with the quality of the food. As per the last breakfast, Mickey put together a nautical quiz of 10 questions pertaining to the Chesapeake Bay with true/false answers. Ted Reinhold and Val Taliaferro tied on the first round with each getting 9 correct. A tie breaker was won by Ted who received a book prize donated by Mickey. Commodore Randy Gillies had a waitress take a group photo and then we slowly left the restaurant, some staying behind for more conversation. A good time was had by all. ***
CBC's 2023 Bristol Rendezvous and Chili Raftup Submitted by Lynne Hoot The October 6-8, 2023 Chesapeake Bristol Club sponsored Bristol Rendezvous and Chili Raft up drew seven Bristol sailboats from 29.9’ to 43.3’ into Harness Creek on the South River for a weekend of merriment. The fun started on Friday afternoon and the last boat left the creek on Monday morning. First to arrive on Friday were Lynne & Jerry Hoot who dropped the anchor of ALBETROSS, a B43.3 at 2:30 pm. Arriving next were Kathleen O’Toole and John Ruthrauff aboard RIFF RAFF, a B29.9 followed by Bill Clark, son Nickoli & their dog Kash aboard SEA SCAPE, a B35.5. A lovely evening of shared appetizers, drinks and stories ensued.
After a morning walk on Saturday in Quiet Waters Park, Lynne & Jerry, Bill, Nickoli & Kash returned to the raft to welcome new arrivals. RIFF RAFF left the raft up and returned to her dock as a boat partner was using her the next day, but Kathleen & John returned later by land to enjoy the festivities. Matt Garvey & Emily Severance arrived next aboard KANTURK, a B31.1, followed by Brian & Meghan Wexler aboard EASTERN, a B40, then Bob & Deirdre Gray aboard OPUS, a B43.3, and finally Brian & Donna Crescenzo aboard THIRD DAY, a B41.1. Next came the land arrivals, Rebecca & David Burka (TARWATHIE), Jon & Karen Connell (KNOTBAD), and John & Kathleen (RIFF RAFF) brought from the dinghy dock to the raft by Captain Jerry Hoot in ALBETROSS’ new dinghy. The forecast for the weekend had not been favorable with rain and strong winds forecasted so we were very pleased with the turnout of 18 Chesapeake Bristol Club members. The boats who had originally planned to join us but were unable to attend were missed. There were a few first-time rafters, and we were pleased that everyone tied up safely and without incident but just a reminder for future raft ups: 1. Before attempting to raft up, communicate with the raft captain to determine which side you should prepare to tie up to, 2. Put adequate fenders out on that side and have bow and stern lines, already attached to your boat and set up under the lifelines ready to pass/throw to the anchored boat, 3. Have spring lines ready to deploy, and 4. Go slow and straight alongside the vessel you are tying up to. Remember, we Bristol owners love our boats and work hard to maintain their hulls so appreciate careful rafting.
Once everyone arrived, we enjoyed appetizers, drinks and conversation followed by chili and cornbread and some delicious desserts. Thanks to everyone for bringing some amazing appetizers, Mac and Cheese, and desserts. The empty chili bowls suggested that everyone enjoyed the feast and no one went hungry. As always, time flies when talking to fellow sailors about everything boating. Quiet Waters Park closed at 7:00 pm so our land cruisers were returned to shore. With the large raft and expected continuation of strong breezes, we decided to break up the raft. OPUS and THIRD DAY broke away and anchored together in the creek which left a more manageable four boat raft up for a windy overnight. So conversations continued on two separate raft ups into the late evening.
OPUS and THIRD DAY left early Sunday morning on their journey back to Rock Hall. It’s not often that you get to enjoy a romp south on Saturday and another romp north on Sunday with favorable winds both ways but we were happy that they got to enjoy the windy conditions. EASTERN left around 10:00 am and headed back to Annapolis. The rest of us went for a walk in Quiet Waters Park The raft finally broke up around 2:30 pm. SEA SCAPE headed back across the South River and KANTURK anchored for another night in Harness Creek. ALBETROSS took advantage of the nice breeze and went out into the Bay for a sail before heading back up the South River to home on Warehouse creek. Consensus of the group was in favor that this should be held as an annual event. This year, all of our attendees were Chesapeake Bristol Club members, but we received regrets from several other Bristol owners who wanted to be with us. Next year is a special year for the Chesapeake Bristol Club as we celebrate our 50th anniversary, so mark your calendars for the 3rd Annual Chesapeake Bay Bristol Rendezvous and Chili raft up the weekend before the sailboat show in 2024. As well as CBC members, we hope to see Bristol sailors who sail the Chesapeake Bay and those who are on their way south.
CBC's 2023 Memorial Day Wye Island Rendezvous Submitted by Lynne Hoot Three out of five boats representing CBC who were signed up to attend anchored out in Granary Creek for the Annual Wye Island Inter-Club Rendezvous: Warna and Randy Gillies on their B41.1 Godspeed, Rebeca and David Burka on their Gulfstar 43 Tarwathie, and friends of Lynne and Jerry Hoot, Margie Axtell and Russ Stevenson on their Catalina 38, Amor Vitae. Sadly Matt Garvey and Emily Severance on their B31.1 Kanturk had new sails issues and didn’t get the completed version until too late to sail across. Albetross set sail on Friday and enjoyed a somewhat slow (but who cared) sail across the Bay on Friday, but when the speed dropped below 2 knots decided it was time to motor and that’s when the trouble started, the starter motor burned up (this has since been confirmed by PASCO that it cannot be rebuilt so a new one is on order). Rather than try to tack all the way up the Wye and into Granary Creek, and then back on Monday, Lynne and Jerry decided to turn around and sail back across the Bay. Fortunately the wind did pick up so it was quite a pleasant sail, under the circumstances. A quick call to Rebecca saved the day as she mentioned that she thought the Bunk Cabin at the Wye had not been rented out. Luckily the Hoots were able to rent the cottage which was particularly important to the Hoots as Robin Isaacson was planning to sleep aboard Albetross at the Wye and she could now have a room in the cabin. This was essential as Robin brings copious amounts of great food and treats to share. Unfortunately, the Hoots offer of rides in their new dinghy promised to Kanturk and Amor Vitae could not be so easily fulfilled but David Burka and Randy Gillies took over. Robin and the Hoots appreciate the offers from the other boats to stay on their boats, but when it’s the first sail of the season, we know that you are not usually ready for unexpected guests!
Warna and Randy did a great job again this year organizing the Ice Breaker on Saturday. We had to meet up with someone from another club that we didn’t know and discuss our worst boating experience. It was good that no one from CBC made it to the quarter final, after all, who wants to win that event! Appetizers and some great rum punch were supplied by each club and shared by all. CBC members, including Tom and Nancy Trump who arrived by land yacht, enjoyed a great pot luck meal and camaraderie into the evening.
Sunday is the main event and CBC welcomed several members who arrived by car including Logan and Will Hottle, Ted Reinhold, Prue Clendenning, Jon Connell, and Bill Sieling with guest Shamsi. While glad not to win worst boating award, it was not the same attitude with the afternoon games, the CBC men’s team (Randy, Will, David, Jerry and Tom) won the team event with their Solomon’s Island Team and each won a bottle of Bob Clops wine thanks to the generous donation of Prue Clendenning. Lynne and Robin’s mixed club team came in a respectable 7th. As the saying goes, many hands make light work, and the CBC members came out to run the games. This was especially wonderful as first, we had to create the games as much of the equipment used to run the games had not arrived on site. So we had Ball Toss onto the septic tank tops; who would of thought this would be such a compelling game, that after dinner folk lined up to compete against their fellow club members as it was so much fun. I think the creativity award goes to Randy for this game. The knot tying was easy to retrofit as all we needed was a boat hook, a couple of trees and line (available on any boat). Water balloons were filled for catch and Ladder Golf was added to the roster and a good time was had by all. Prizes were also given for Boating Triva and the 10:00 am Silly Boat Inspection. George’s Chicken and Rib BBQ was a roaring success as always along with the many dishes provided by the participating boats. Many participants also took advantage of the beautiful walking trails available on the island, especially appreciated for those with canine friends. The weather was perfect with the rain holding off until late on Monday.
CBC's Eggcellence Breakfast April 6, 2023 Submitted by Peter Madden We had a very good breakfast this morning at Eggcellence in Annapolis. Mickey Doran and I co-hosted the event. John Ruthrauff and Kathleen O'Toole could not make it because of some repairs to their home which came up at the last minute. Everyone who did sign-up came and we had a late addition of Brian Crescenzo, so that the total number of attendees was 13. The following is the list in no particular order.
Elinor Adensam Logan and Will Hottle Sarah and David Gifford Ted Reinhold Randy Gillies Georjan and Graham Overman Brian Crescenzo Scott and Mickey Doran Pete Madden Since there were newer members in attendance, we started out by each giving a brief presentation to introduce ourselves. This was followed by a quiz that Mickey had put together with true or false answers. He supplied pencils and paper and he had a list of 10 questions that included boating and the Chesapeake Bay. Corrections were done on the honor system and the winner, with an amazing score of 9 out of 10 was new member David Gifford. Mickey awarded David a small, fist size, hand-carved wooden sea shell crafted by a member of a southwest Indian tribe. After the quiz, we ordered food which is always very good and enjoyed good conversation all around. A good time was had by all and members were looking forward to upcoming Club events. The October 21-23, 2022 Bristol Rendezvous drew six Bristol sailboats from as far away as Ontario and one Island Packet (plus a Dickerson 41 and Seawind 1160 on Friday) to Harness Creek on the South River on the western shore of the Chesapeake Bay in Maryland. The fun started on Friday afternoon and the last boat left the creek on Monday morning.
So what prompted the Chesapeake Bristol Club (CBC) Bristol Rendezvous and Chili raft up? When Jeff Brownell posted a poll on the Bristol Sailing Facebook page back in February asking if Bristol owners would be interested in attending a rendezvous and if so where, 34% of responders, 31 people, chose the Chesapeake Bay option. As a member of CBC it seemed essential to me that if there was going to be a rendezvous in the Chesapeake, CBC should organize it, the board was supportive… and the rest is history.
I believe that everyone had a great time and we all learned a lot. On Friday afternoon, we dropped ALBETROSS’ (B43.3) Bruce anchor and 100’ of chain into Harness’s muddy bottom in 10’ of water. The first boat to arrive was SOUTHERN CROSS, a Dickerson 41’ and longtime sailing friends of the Hoots, Don and D Wogaman. Friends aboard the Seawind catamaran, LYNX also arrived in the creek with friends Nick and Linda Caballero aboard so the six of us headed to the dock for a lovely late afternoon walk in Quiet Waters Park. When we arrived back to the boat, Don and Nancy Parliament, on SEA SKIMMER (B38.8) were tied alongside ALBETROSS. Then happy hour began with all eight of us in the cockpit of ALBETROSS. As it started to cool we went below and had a shared dinner and much camaraderie. SOUTHERN CROSS and LYNX both left early on Saturday morning. On Saturday, after a morning walk in the park with Sadie, Don and Nancy’s beautiful Springer Spaniel, we returned to the boat just as Paul and Sandy Baumgardner were arriving on LUCKY STAR, their B41.1 CC, with pups Nugget and Jack aboard. Next to arrive was Brian and Donna Crescenzo on their B41.1 THIRD DAY, followed by Bob Gray (B43.3 CC OPUS) with Mike Mohan, and Bob’s friends and cruising south buddy partners, Jack and Bettyanne Povey accompanied by their gorgeous black lab aboard their Island Packet 44, TREASURE ISLAND. Our final boat arrival, #7 was Matt McGyver and Emily Severance on KANTURK, a B31.1. We were joined by several CBC members who came by land and were collected at the dock by dinghy; Norm and Sandra Bogarde (SAVOIR FAIRE B29.9), Rebecca (the life and soul of CBC) and David Burka (TARWATHIE), Jon and Karen Connell (KNOT BAD), Brian Wexler (B40 EASTERN), and Robin Isaacson (B35.5 CAPRIOLE). And then the boat tours and awesome conversations began on maintenance, cruising, hardware, solar, rigging, electronics, sinks, dinghies, cooking, sewing, refrigeration, anchors, anchorages, tables, (I am sure I missed many topics). We had 22 sailors enjoying our large raft up.
Thanks to everyone for bringing some amazing appetizers and desserts and to Robin Isaacson who made an awesome white chili and Matt McGyver for providing additional turkey chili and mac and cheese. No one went hungry. I was happy looking at the event photos how many empty chili bowls I saw, must have been good! Quiet Waters Park closed at 7:00 pm so our land cruisers were taken back to shore but for those on the raft up, the discussions went on until well after sailor’s midnight. We did venture down below on Donna and Brian’s roomy B41.1 aft cockpit when the sun went down and it got cold but so much fun, information and a drink or two, were shared by all. OPUS and TREASURE ISLAND left early the next morning on their journey south to Ft. Pierce and got to enjoy a nice brisk northerly to help them on their way. THIRD DAY left around 9:30 am. The dogs and crew on SEA SKIMMER, Lucky Star and ALBETROSS, joined by friend Jeff Harris, went for a walk in the park and to Fawcett’s, West Marine and Giant Foods. After we returned to the boat, we watched Matt on KANTURK jump in the creek and swim to shore to exercise, wow! The raft finally broke up around 2:30 pm and ALBETROSS headed back up the South River to home on Warehouse creek. It took about half an hour and 40 gallons of water to clean the mud off the anchor, but the good old Bruce held 7 boats all night, with admittedly very little wind or current. SEA SKIMMER set off for Annapolis to pick up their new anchor, and LUCKY STAR and KANTURK both anchored for another night in Harness Creek. Consensus was definitely that this should become an annual event and all we need to decide is if we should do it the weekend before or after the boat show. There are other 2023 events that we would not want to conflict with, but we appreciate any feedback on preferences. We arrived as Bristol owners, we departed as friends! Thank you to everyone who came and made this such an enjoyable and memorable event. Submitted by Lynne Hoot Members and guest gathered at 1500hrs/3pm at Prue home on Beards Creek for a Mexican-style potluck feast. The forecast for Saturday had been iffy earlier in the week, but CBC’s good-weather karma came through again. Perfect deck weather—77-degrees shaded by umbrellas overlooking a picturesque view of the creek.
Prue and Commodore Monique teamed up to organize a festive feast complete with colorful decorations and themed accent pieces. Joining the day’s fun were Elinor Adensam, Rebecca & David Burka, Annette Cheng, Scott & Mickey Doran, Joel Gross, Logan & Will Hottle, Robin & Larry Isaacson, Carol & Warren “Doc” Johnson, Pete Madden, Graham & Georjan Overman, Ted & Carol Reinhold, and guests Courtney & Scott, Prue’s dock neighbors. Members thumbed through treasured recipes, dusted off cookbooks, and took to the web in search of the just-right dish to share. The bountiful feast of Mexican-inspired dishes excited the senses and lifted our spirits (some might say it was the margaritas). Those gathered enjoyed Coctel de Camarones (shrimp cocktail w/cucumber & avocado), guacamole and chips, gazpacho, rice dishes, deviled eggs, tacos, poblano stuffed peppers, Chicken Adobo, Chiles en nogada (meat stuffed peppers in a walnut cream sauce, garnished with pomegranate seeds and parsley), corn salad, vegetable medley topped off with cookies, cheese cake, Tres Leches, Rum Chata cupcakes and sweets.
A special non-caloric treat was delivered by Peter Madden who set up a display of his exquisite wood-turned pieces. Eager to understand the end product, Peter explained the basics of woodturning/spinning a block of raw wood on a lathe while skillfully using select cutting tools to transform the wood into a stunning bowl or other shapely work of art. It was evident by the examples he brought that this art form requires great skill perfected and fine-tuned over many years. Sorry, Peter’s pieces are not for sale!
What a splendid day it was wrapped like a gift in the camaraderie of friendship. Next two rendezvous anchorages: Lake Ogleton for the Crab and Lobster Feast on October 8, then Harness Creek for the Bristol Rendezvous on October21-23. Here’s hoping we might see you at one or both! ***** Soundbites from Others “The day started off stupendous as I had the pleasure of riding with Joel “top down,” the car not me to our Mexican Fiesta. Always wonderful to chat with him. Joel gave me some sage advice and a dose of confidence. Arrived, and The Burkas and Prue and I decorated and set-up the bar with margaritas and colorful flags. Many thanks to Larry and Robin as they were the [food] stars of the day. Love hearing about Larry’s time in Cuernavaca and comparing notes on food experiences. Left the cleaning to everyone which I feel bad about but headed home to pack and board a flight to Sicily. I’m currently off the coast of Sicily heading for Stromboli. Monique “It was a beautiful warm fall day to welcome our CBC members/guests once again to my home. Our party committee included Monique Pasquale and Rebecca Burka. After several years of German bratwurst, we decided to change the theme to Mexican food. The table was full of mild to spicey dishes to satisfy everyone 's taste. We all left happy to have reunited with old friends that have shared so many happy memories on the water.” Prue
“To Prue, Monique, & Rebecca: Many Thanks to all for the wonderful gathering yesterday. We [Carol & Doc] enjoyed seeing everyone and as with CBC events, there was too much to eat. Happy to report there was not a single thing I tried that was not delicious. I know there were some who complained about the "heat", but I loved it. Including the little "firecrackers" on the bar. Curiously, everyone who took one I offered, stopped after one bite. The frozen Margaritas were superb, and I was happy to see the ready-made ones we brought sold out as well. As you noticed we left the fresh pressed Pear Cider, in the recycled whisky bottle, for your enjoyment. Unfortunately, in the rush to leave in an attempt to be home before full dark I did not get a chance to say a proper goodbye to everyone. Looking forward to seeing everyone and more at the crab fest next month. Love to all!” Doc “Members of CBC, old and new, gathered in celebratory fiesta fashion. While every member cruised in on land yachts (admittedly most boats in the Club could not clear the Rt 2 bridge), there was one boat that did. Courtney and Scott sailed their Alberg 30 right to Prue’s dock and home port. Enjoyed by all was the sampling of tasty dishes that were new to many of us. The bottom line, mission accomplished—we ate, drank, and were very merry, so very grateful to be together.” Logan Overheard: Could there be any sweeter rides than the ones I had? Cruised down with Monique and cruised back with Annette. How lucky can an old salt get! [Any guesses who this quote belongs too!] [This log was compiled and submitted by Rebecca Burka] |
Memorial Day Weekend 2022 on Wye Island, May 28-30.
Log Submitted by Lynne Hoot, Edited by Rebecca Burka
The 23rd Annual Wye Inter-Club rendezvous was a great success. Over 100 members from the six participating clubs: Eastport Yacht Club (EYC) at the helm in coordination with Chesapeake Bristol Club (CBC), Chesapeake Bay Tartan Sailing Club (CBTSC), The Corinthians Chesapeake Bay Fleet, and Magothy River Sailing Association (MRSA). CBC had 22 members represented and four beautiful Bristol sailboats were among the 27 anchored out in Granary Creek. Warna & Randy (GODSPEED) and Lynne & Jerry (ALBETROSS) arrived on Saturday and were expecting David, Rebecca, & Commodore Monique (TARWATHIE) to be arriving right behind. Unfortunately, the engine overheated and they limped back to the dock. Undeterred and committed the three arrived by car lucky to have secured both rooms in the Lodge, one that had just been cancelled by Bill Sieling!
On Saturday, Warna was in-charge of the first event, an ice breaker. She was supported by Randy and 4-legged crew member Flynn, their wonder dog and companion (who sadly passed away June 4th). The ice breaker provided a creative opportunity to meet/greet members from other clubs. Each person received a photo of a boat that became “their” boat to keep or exchange with a fellow attendee. Rules stated only two minutes to convince our new friend that they should swap boats with us (or not). It was a nice addition to the line-up of events and some of us were quite happy with the outcome when the final bell tolled! Some of the winning booty can be seen in the event photos.
They may have come without their boat, but Rebecca, David and Monique did not come empty handed. Oh no! When the day’s activities died down, Rebecca and Monique headed to the kitchen and produced a gourmet rack of lamb dinner (grilled to perfection by Jerry) with asparagus, salad and baked potato which was also enjoyed to the fullest by Rebecca, David, & Monique, Warna & Randy, and Lynne & Jerry. I believe there was a bottle of wine or two shared and maybe some rum too.
On Sunday, after participating in the “Silly Boat inspection” at 10:00 am and a glorious walk around the WREC grounds with Rebecca and David, the ALBETROSS gang headed to the pavilion to prepare for an action-packed afternoon of games and trivia.
CBC had a boat load of attendees at this event. It was especially good to welcome two new members who sailed to the Wye and received their CBC burgee from Commodore Monique (see photos). Our new recipients were Matt and Emily with friend Anna on KANTURK, a Bristol 31.1, and to our delight Tom and Michelle on SCRIMSHAW, a Bristol 35.5 who became members at the event. Recent new member Jon attended without Karen who was unable to attend; they received a burgee for KNOTBAD at the Opening Meeting earlier in May. Adding to the 22-member on-site contingency were Logan & Will (ACOMBES), Doc & Carol, Tom & Nancy, and Bill with guests Shamsi and John.
CBC was assigned to the set up and staffing of the 5 games, ski walking, corn hole, water balloon toss, knot tying, and baseball toss. CBC enlisted the help of our member along with volunteers from other clubs to staff the games and keep each team’s total score. CBC members came out in full spirit to participate in the afternoon games forming 3 teams of 4 people each. They competed with a healthy showing in the final scoring coming in 4th, 5th, and 6th place. The top 6 winning teams won a bottle of Bob Clopp’s renowned homemade wine graciously donated by Prue. Upon observation, I must say as a sailor I was amazed how many people do not know how to tie basic knots—a square knot, bowline, clove hitch, and figure 8—get practicing for next year guys; there are apps for that! The final part of the score was a challenging nautical trivia game. New this year was a very popular inter-club Rum Punch Contest, but CBC chose not to enter.
The highlight of the afternoon was George’s famous chicken BBQ and the many delightful appetizers, sides, desserts that everyone contributed. It was such a delightful event with beautiful weather and great camaraderie.
Monday morning brought a final gathering of the overnighters and a final rush around to clear up the Wye lodge ready for our departure. Boats left the anchorage and headed for home. ALBETROSS was glad that we had had light breezes on our journey over to the Wye on Saturday as our journey home on Tuesday was motoring all the way on flat waters. For the Hoots it was a big contrast from the previous year when we were the only boat to show up in Granary (cold, damp weather discouraged others) and although we had a lovely time then, this year certainly added to a livelier event with lots of fond memories.
It is with grateful appreciation that we acknowledge our Club liaisons Warna & Randy, Logan & Will, and Prue who served as members of the Wye Planning Committee. Without doubt each contributed to the overall success of the 23rd annual Memorial Day Weekend on the island.
Log Submitted by Lynne Hoot, Edited by Rebecca Burka
The 23rd Annual Wye Inter-Club rendezvous was a great success. Over 100 members from the six participating clubs: Eastport Yacht Club (EYC) at the helm in coordination with Chesapeake Bristol Club (CBC), Chesapeake Bay Tartan Sailing Club (CBTSC), The Corinthians Chesapeake Bay Fleet, and Magothy River Sailing Association (MRSA). CBC had 22 members represented and four beautiful Bristol sailboats were among the 27 anchored out in Granary Creek. Warna & Randy (GODSPEED) and Lynne & Jerry (ALBETROSS) arrived on Saturday and were expecting David, Rebecca, & Commodore Monique (TARWATHIE) to be arriving right behind. Unfortunately, the engine overheated and they limped back to the dock. Undeterred and committed the three arrived by car lucky to have secured both rooms in the Lodge, one that had just been cancelled by Bill Sieling!
On Saturday, Warna was in-charge of the first event, an ice breaker. She was supported by Randy and 4-legged crew member Flynn, their wonder dog and companion (who sadly passed away June 4th). The ice breaker provided a creative opportunity to meet/greet members from other clubs. Each person received a photo of a boat that became “their” boat to keep or exchange with a fellow attendee. Rules stated only two minutes to convince our new friend that they should swap boats with us (or not). It was a nice addition to the line-up of events and some of us were quite happy with the outcome when the final bell tolled! Some of the winning booty can be seen in the event photos.
They may have come without their boat, but Rebecca, David and Monique did not come empty handed. Oh no! When the day’s activities died down, Rebecca and Monique headed to the kitchen and produced a gourmet rack of lamb dinner (grilled to perfection by Jerry) with asparagus, salad and baked potato which was also enjoyed to the fullest by Rebecca, David, & Monique, Warna & Randy, and Lynne & Jerry. I believe there was a bottle of wine or two shared and maybe some rum too.
On Sunday, after participating in the “Silly Boat inspection” at 10:00 am and a glorious walk around the WREC grounds with Rebecca and David, the ALBETROSS gang headed to the pavilion to prepare for an action-packed afternoon of games and trivia.
CBC had a boat load of attendees at this event. It was especially good to welcome two new members who sailed to the Wye and received their CBC burgee from Commodore Monique (see photos). Our new recipients were Matt and Emily with friend Anna on KANTURK, a Bristol 31.1, and to our delight Tom and Michelle on SCRIMSHAW, a Bristol 35.5 who became members at the event. Recent new member Jon attended without Karen who was unable to attend; they received a burgee for KNOTBAD at the Opening Meeting earlier in May. Adding to the 22-member on-site contingency were Logan & Will (ACOMBES), Doc & Carol, Tom & Nancy, and Bill with guests Shamsi and John.
CBC was assigned to the set up and staffing of the 5 games, ski walking, corn hole, water balloon toss, knot tying, and baseball toss. CBC enlisted the help of our member along with volunteers from other clubs to staff the games and keep each team’s total score. CBC members came out in full spirit to participate in the afternoon games forming 3 teams of 4 people each. They competed with a healthy showing in the final scoring coming in 4th, 5th, and 6th place. The top 6 winning teams won a bottle of Bob Clopp’s renowned homemade wine graciously donated by Prue. Upon observation, I must say as a sailor I was amazed how many people do not know how to tie basic knots—a square knot, bowline, clove hitch, and figure 8—get practicing for next year guys; there are apps for that! The final part of the score was a challenging nautical trivia game. New this year was a very popular inter-club Rum Punch Contest, but CBC chose not to enter.
The highlight of the afternoon was George’s famous chicken BBQ and the many delightful appetizers, sides, desserts that everyone contributed. It was such a delightful event with beautiful weather and great camaraderie.
Monday morning brought a final gathering of the overnighters and a final rush around to clear up the Wye lodge ready for our departure. Boats left the anchorage and headed for home. ALBETROSS was glad that we had had light breezes on our journey over to the Wye on Saturday as our journey home on Tuesday was motoring all the way on flat waters. For the Hoots it was a big contrast from the previous year when we were the only boat to show up in Granary (cold, damp weather discouraged others) and although we had a lovely time then, this year certainly added to a livelier event with lots of fond memories.
It is with grateful appreciation that we acknowledge our Club liaisons Warna & Randy, Logan & Will, and Prue who served as members of the Wye Planning Committee. Without doubt each contributed to the overall success of the 23rd annual Memorial Day Weekend on the island.
















































